Beef / Pork

Black Cauldron Chili is for Dinner.

Black Cauldron Chili takes 55 minutes to prepare.

Black Cauldron Chili takes 30 minutes to cook.

Black Cauldron Chili makes 12 servings.

The ingredients for Black Cauldron Chili are:

1 pound extra lean ground beef
2 8oz. cans dice tomatoes, no salt
2 8oz. cans dark red kidney beans
1 32oz. package of frozen Mexican Fiesta Blend Veg.(corn,black beans)
2 cups chopped onions
3 tbs. chili powder ( more or less depending on how hot you want it.)
1 tsp. Tabasco sauce

Here is how you make Black Cauldron Chili:

In 12-inch skillet, cook groud beef and onions over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.Add tomatoes including liquid,beans, and Mexican Fiesta Blend Veg.; Mix well. Bring to a boil. Reduce heat; Cover and simmer for 30 minutes, stirring occasionally.Serve. and Enjoy!Makes 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user NOMOREFAT24.

The nutritional information for Black Cauldron Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.9

• Total Fat: 4.5 g
• Cholesterol: 24.1 mg
• Sodium: 244.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.9 g
• Protein: 10.4 g