Beef / Pork

Budda Chili is for Dinner.

Budda Chili takes 5 minutes to prepare.

Budda Chili takes 120 minutes to cook.

Budda Chili makes 26 servings.

The ingredients for Budda Chili are:

Extra Virgin Olive Oil, 1.5 tbsp
93% Lean Ground Beef, 32 oz
Onions, raw, 1.5 medium (2-1/2" dia)- chopped

Del Monte Stewed Tomato Original, large can
Del Monte Diced Tomatoes, No Salt Added, 15 oz. can
*Beans, Pinto, Ranch Style Brand, 2 cans
Garlic, Minced, Spice World, 2 Tbsp
Hunt's Tomato Sauce, no salt added, 15 oz can
Hunt's 100% Natural Tomato Paste-6 oz can, 2 cans
canned rotel tomatoes, 1 can
Chili powder, 1 cup
Cumin (ground), 1/2 cup
Garlic powder, 4 tbsp
Iodized Sea Salt, 2.5 tsp
Cinnamon, ground, 2 tbsp

Here is how you make Budda Chili:

Saute onions and minced garlic in EVOO.Add ground beef and saute until browned.Add all other ingredients, stirring and adding a bit of the spices with each ingredient going into the pot. Bring it to a boil, then lower heat and simmer for at least 2 hours. (The longer the better)Number of Servings: 26Recipe submitted by SparkPeople user GEAUXTIGERSBU.

The nutritional information for Budda Chili is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 134.6

• Total Fat: 3.7 g
• Cholesterol: 19.9 mg
• Sodium: 611.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 5.4 g
• Protein: 10.7 g