Beef / Pork

Carroll Shelby's Chili (My way!) is for Dinner.

Carroll Shelby's Chili (My way!) takes 10 minutes to prepare.

Carroll Shelby's Chili (My way!) takes 30 minutes to cook.

Carroll Shelby's Chili (My way!) makes 12 servings.

The ingredients for Carroll Shelby's Chili (My way!) are:

2 pounds, top round roast (con carne) chopped into preferred bite size pieces (1" sq by 1/4 thick)(butcher can cut the 1/4 strips)
2tsps olive oil
1 medium onion chopped
2 15 oz cans red beans (or pinto)
2 15 oz cans black beans
1 14.5 oz can diced tomatoes
2 8oz cans of tomato sauce
1 package of Carroll Shelby's Chili Kit

Here is how you make Carroll Shelby's Chili (My way!):

Saute onion in olive oil in a 5qt -6qt pot and add beef. Cook beef through add tomatoes and tomato sauce plus 2 cans of water. Add chili seasoning and mix through.Drain, rinse and add to mixture. Stir to incorporate. Add salt to taste. Bring to a boil and turn heat to a simmer for 10 mins. Thicken with corn meal if needed, simmer for additional 10 mins. This will feed a crowd.Number of Servings: 12Recipe submitted by SparkPeople user MFSPEARS.

The nutritional information for Carroll Shelby's Chili (My way!) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.3

• Total Fat: 6.8 g
• Cholesterol: 43.3 mg
• Sodium: 815.4 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 7.0 g
• Protein: 23.7 g