Beef / Pork

Chili by Sandi is for Dinner.

Chili by Sandi takes 20 minutes to prepare.

Chili by Sandi takes 60 minutes to cook.

Chili by Sandi makes 10 servings.

The ingredients for Chili by Sandi are:

32 oz 93/7 Ground Sirloin
1 cup, chopped Onions, raw
2 clove Garlic
1 tbsp Chili powder
1 tsp Salt - Table - 1 tsp.
1 tsp Ground Cumin
1 tsp Fresh Oregano 1 teaspoon leaves
1 tbsp Cocoa, dry powder, unsweetened
1 tsp Red Pepper Fiery Sauce
453 gram(s) canned chop tomatos 16 oz can
440 grams Beans, red kidney 16 oz can
440 grams Beans, black 16 oz can
1 cup Mushrooms, canned
3 link, 5/lb Italian Sausage, pork
0.5 can (6 oz) Tomato Paste
2 cup (8 fl oz) Water, tap

Here is how you make Chili by Sandi:

Cook beef, onion and garlic in large pot until beef is brown. Drain fat.Stir in all ingredients and heat to boiling.Reduce to simmer, for 1 hourServe over noodles and with sour cream and cheese, if desired.Serving Size: Makes 10+ 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SANDRAMONROE.

The nutritional information for Chili by Sandi is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 377.7

• Total Fat: 18.4 g
• Cholesterol: 76.8 mg
• Sodium: 860.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 8.6 g
• Protein: 29.7 g