Beef / Pork

Chili-espresso rubbed steak with warm tomato sauce takes several minutes to prepare.

Chili-espresso rubbed steak with warm tomato sauce takes several minutes to cook.

Chili-espresso rubbed steak with warm tomato sauce makes 4 servings.

The ingredients for Chili-espresso rubbed steak with warm tomato sauce are:

1 teaspoon espresso powder
1/2 teaspoon garlic powder
1/4 tsp salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
1 lb sirloin steak, trimmed
Cooking spray
1 cup grape tomatoes
2 tablespoons chopped fresh parsley
1 teaspoon extra-virgin olive oil
1 teaspoon sherry vinegar (or can sub red wine vinegar)

Here is how you make Chili-espresso rubbed steak with warm tomato sauce:

1. Combine first 7 ingredients; stir well. Rub spice mixture evenly over both sides of steak; cover and let stand at room temperature 30 minutes.2. Preheat grill to medium-high heat.3. Place steak on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Remove from grill; let stand 10 minutes.4. Place tomatoes and remaining ingredients in a mini chopper or blender; process until coarsely chopped. Spoon tomato mixture into a microwave-safe bowl; microwave on HIGH 1 minute. Cut steak diagonally across grain into thin slices. Place steak on each of 4 plates. Top each serving with 2 tablespoons sauce.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Chili-espresso rubbed steak with warm tomato sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.2

• Total Fat: 7.8 g
• Cholesterol: 52.2 mg
• Sodium: 154.0 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.8 g
• Protein: 34.0 g