Beef / Pork

Chili for Tony is for Dinner.

Chili for Tony takes 15 minutes to prepare.

Chili for Tony takes 135 minutes to cook.

Chili for Tony makes 10 servings.

The ingredients for Chili for Tony are:

1 Large Can Tomato Sauce (29 oz.)
2 Cans Brooks Chili Beans (15.5 oz. each)
0.5 lb. Ground Beef
1 lb. Round Steak, cubed
2 medium onions, chopped (about 1 cup total)
29 oz. water
2 Brooks Chili Seasoning packets

Here is how you make Chili for Tony:

1. In a saute pan, brown ground beef and round steak cubes over medium heat. Drain well.2. Place meat in a large pot and add remaining ingredients. Stir to combine.3. Cook chili over medium heat, stirring often, until it begins to bubble. Reduce heat to low and simmer at least two hours.CROCKPOT METHOD:Complete step 1 as above, but for step 2, put all ingredients in a crock pot. Turn crock pot on low and cook at least 6 hours.Of course, the longer chili simmers, the better it tastes =-)Serving Size: Makes 10 servings at 1.5 cups each.Number of Servings: 10Recipe submitted by SparkPeople user KATZ-R-KOOL.

The nutritional information for Chili for Tony is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 298.6

• Total Fat: 9.9 g
• Cholesterol: 48.9 mg
• Sodium: 1,050.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 10.2 g
• Protein: 22.5 g