Beef / Pork

Day before chili takes several minutes to prepare.

Day before chili takes several minutes to cook.

Day before chili makes 8 servings.

The ingredients for Day before chili are:

1 lb lean ground beef
1 tbsp olive oil
2 medium onions
4 gloves garlic
3/4 tsp. salt
1 tsp. ground pepper
1/2 c. chopped green pepper
1/2 c. chopped red pepper
7 tbsp. chili powder
2 tsp. garlic powder
1 tsp. hot sauce
2-15oz cans kidney beans (drained)
1 15oz. can diced tomatoes
1 15 oz. can tomato sauce
6 oz. light beer
3 tbsp. ground cumin
1 tbsp. worcestershire sauce

Here is how you make Day before chili:

Cook ground beef in olive oil with onion, garlic cloves, salt, and pepper until brown in a large pot. Drain fat. Add bell pepers, chili powder, garlic powder, and hot sauce. Continue to cook on low hear for 3 minutes while stirring. Add the remaining ingredients and and gently bring to a boil. Allow to simmer for 15 minutes then turn off heat and allow to cool. Refrigerate overnight. Heat and serve.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CDMYERS1.

The nutritional information for Day before chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.2

• Total Fat: 7.0 g
• Cholesterol: 32.5 mg
• Sodium: 1,336.8 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 14.4 g
• Protein: 22.2 g