Beef / Pork

Flame-'s Hybrid Beanless Chili takes 20 minutes to prepare.

Flame-'s Hybrid Beanless Chili takes 90 minutes to cook.

Flame-'s Hybrid Beanless Chili makes 10 servings.

The ingredients for Flame-'s Hybrid Beanless Chili are:

3 T olive oil
2 med onions, chopped

2 lbs lean ground beef
salt & pepper to taste

6 tsp garlic, minced
4 T dried oregano
4 T smoked paprika
4 T ground coriander
2 T cumin
2 tsp cinnamon
2 tsp nutmeg

1 28 oz can crushed tomatoes
1 14 oz can tomato sauce
1 bottle dark beer
1 tsp chipotle chiles in adobo, diced

1 T red wine vinegar

Here is how you make Flame-'s Hybrid Beanless Chili:

Step 1Heat a large, heavy-bottomed pot over medium heat. Saut? onions in olive oil until beginning to caramelize, about 10 minutes.Step 2Add ground beef, cook until browned, about 10 minutes. Season with salt and pepper.Step 3 Add spices, tomatoes, beer, and chipotle.Step 4Bring pot to boil, then reduce to a simmer, cover, cook for 1 1/2 hours. Stir occasionally.Step 5Uncover and cook another 10 minutes to thicken. Right before serving, add red wine vinegar to pot and stir. Taste and adjust seasoning.Serving Size:?10 approx 1-cup servings

The nutritional information for Flame-'s Hybrid Beanless Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.4

• Total Fat: 10.5 g
• Cholesterol: 52.0 mg
• Sodium: 559.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.5 g
• Protein: 21.0 g