Beef / Pork

Flying Monkey Chili takes several minutes to prepare.

Flying Monkey Chili takes several minutes to cook.

Flying Monkey Chili makes 10 servings.

The ingredients for Flying Monkey Chili are:

1 pound pork tenderloin, cubed
1 pound sirloin tip, cubed
2 pounds lean ground beef
Salt and freshly ground black pepper
1 medium onion, chopped
1 green pepper, seeded and chopped
5 cloves garlic, chopped
1 poblano pepper, chopped
2 large jalapeno pepper, chopped
2 tablespoons granulated garlic
2 tablespoons granulated onion
2 to 3 tablespoons chili powder
2 to 3 tablespoons ground cumin
2 tablespoons ground oregano
Flour, as needed to thicken
32 ounces amber beer, (recommended: Flying Monkey Amber Ale)
1 cup dry pinto beans, soaked overnight
23 ounces smoked chipotle peppers in adobe sauce
24 ounces 99% fat free beef broth
16 ounces tomato sauce

Here is how you make Flying Monkey Chili:

In a large soup pot over medium heat, brown the cubed pork, sirloin and ground beef. Season with salt and pepper, to taste.Add all of the chopped vegetables and the dry spices and cook until the vegetables are cooked through. Add enough flour to make the roux and cook for 2 minutes. Stir in the beer of choice and cook until everything is combined and hot. Add the beans, chipotle, beef broth and tomato sauce, and bring to a simmer. Once at a simmer, turn the heat to low and cook until the beans are soft. Number of Servings: 10Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Flying Monkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 383.5

• Total Fat: 13.7 g
• Cholesterol: 107.5 mg
• Sodium: 1,143.3 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 6.3 g
• Protein: 40.6 g