Beef / Pork

Golden Ladle Chili is for Soup.

Golden Ladle Chili takes 15 minutes to prepare.

Golden Ladle Chili takes 45 minutes to cook.

Golden Ladle Chili makes 12 servings.

The ingredients for Golden Ladle Chili are:

1.5 lbs of lean ground beef (I use 98% lean)
1 large red onion
1 large green bell pepper
2 jalepeno peppers
2 cloves minced garlic
2 tbsp chili powder
1 tbsp cayanne pepper
1 tsp black pepper
2 tbsp chipotle pepper hot sauce
1 can Bush's chili beans (medium)
1 can light red kidney beans
2 cans dark red kidney beans
2 cans diced tomatoes

Here is how you make Golden Ladle Chili:

Brown the beef and drain. Add 1 chopped onion, 1 chopped green pepper, 2 finely chopped jalepeno peppers, 2 cloves minced garlic, chili powder, and peppers. Mix well, and let cook on medium for 5 minutes. Add the can of V8, tomatoes, kidney beans, and chili beans. Cover with lid and let simmer on low for 45 minutes, stirring occassionally.Serving Size: Makes 12, 1.5 cup servings...very filling!Number of Servings: 12Recipe submitted by SparkPeople user JENMAYERS.

The nutritional information for Golden Ladle Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.7

• Total Fat: 11.4 g
• Cholesterol: 42.6 mg
• Sodium: 517.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 6.6 g
• Protein: 16.2 g

The dietary needs meet for Golden Ladle Chili is Low Fat