Beef / Pork

Kayte's weeknight Chili is for Dinner.

Kayte's weeknight Chili takes 10 minutes to prepare.

Kayte's weeknight Chili takes 30 minutes to cook.

Kayte's weeknight Chili makes 6 servings.

The ingredients for Kayte's weeknight Chili are:

93% lean ground beef - 1 lb
1 29oz can of tomato sauce
1 16 oz jar of salsa (your choice)
2 15 oz cans of dark red kidney beans
1 T Chili powder
1 t Garlic

Here is how you make Kayte's weeknight Chili:

1. Brown hamburger meat with chili powder and garlic. Drain hamburger2. While hamburger is browning, combine kidney beans, salsa and tomato sauce in a large stove top pot. Bring to a simmer3. Add hamburger to sauce, bring to a light boil4. Reduce heat to low and allow to cook for 30 minutes, stirring frequently. Makes 6 servings roughly 1 1/2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user KAYTEPETERS.

The nutritional information for Kayte's weeknight Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.7

• Total Fat: 6.2 g
• Cholesterol: 43.6 mg
• Sodium: 1,852.9 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 13.2 g
• Protein: 28.5 g

Kayte's weeknight Chili is Mexican cuisine.