Beef / Pork

Ken's Award Winning Chili (1 cup) takes several minutes to prepare.

Ken's Award Winning Chili (1 cup) takes several minutes to cook.

Ken's Award Winning Chili (1 cup) makes 16 servings.

The ingredients for Ken's Award Winning Chili (1 cup) are:

2 lbs. Steak (something that works good in a stew)
1.5 lbs. Ground Beef
2 Tbs Olive Oil.
1.5 medium Onion
2 Green Chilies, diced (or 6 ounces of canned green chilies)
2 Med. Carrots ? sliced.
2 (5-inch) Portobello mushroom caps
1 Cans (28 oz. can) diced tomatoes.
3 teaspoons Cumin Powder
3 tablespoons Chili Powder
1 teaspoons Black Powder
2 teaspoons Salt
1 (29 oz. can) Tomato Sauce
1 16 oz. can Kidney Beans (with juices)
1 16 oz. can Pinto Beams (with juices)
4 Dashes Angostura Bitters.
2 Large Cloves Elephant Garlic.
1 tablespoons Cocoa Powder.
2 oz. Dark Rum.

Here is how you make Ken's Award Winning Chili (1 cup):

In a large pot, brown all meat on high heat - drain off fat juices.Combine the remaining ingredients with meat in the large pot. If the chili is too thick for you, add water to thin it a bit.Simmer over low heat, stirring & tasting every 15 minutes for 3 - 4 hours.ORCook in a crockpot on low for 6 - 8 hours or high for 3 - 4 hoursMakes approximately 16 1 cup servings.Leftovers can be frozen for months.Serve with shredded cheese and diced onion for toppings, as well as cornbread or French bread for dippingNumber of Servings: 16Recipe submitted by SparkPeople user ARIAYA.

The nutritional information for Ken's Award Winning Chili (1 cup) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 311.0

• Total Fat: 13.1 g
• Cholesterol: 64.2 mg
• Sodium: 927.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 6.3 g
• Protein: 25.9 g