Beef / Pork

Kick-it-right chili takes several minutes to prepare.

Kick-it-right chili takes several minutes to cook.

Kick-it-right chili makes 6 servings.

The ingredients for Kick-it-right chili are:

2 Tbsp olive oil
1 pound ground beef
1 onion, finely chopped
1 green pepper, finely chopped
3 cloves garlic, finely chopped
1 can red kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can (141/2 ounces) stewed tomatoes
1/4 cup tomato paste
1/4 cup honey
1 Tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp salt
1/4 tsp hot sauce

Here is how you make Kick-it-right chili:

1. In a large dutch oven, heat oil over medium-high heat. Add the ground beef and brown.2. Add the onion, green pepper, and garlic and cook for an additional 5 minutes, stirring occasionally, until vegetables are soft. Add the rest of the ingredients plus one cup of water. Simmer, covered, for 2 hours on medium-low heat. Stir occasionally.3. Serve chili topped with shredded cheese and sliced scallions if desired.Number of Servings: 6Recipe submitted by SparkPeople user KRISTYS2.

The nutritional information for Kick-it-right chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 479.4

• Total Fat: 21.3 g
• Cholesterol: 56.7 mg
• Sodium: 826.2 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 12.9 g
• Protein: 24.8 g