Beef / Pork

Margaret's Chili takes several minutes to prepare.

Margaret's Chili takes several minutes to cook.

Margaret's Chili makes 20 servings.

The ingredients for Margaret's Chili are:

1/2 medium onion, browned
2 cans black beans
2 cans kidney beans
2 cans dark kidney beans
2 lb ground beef
1 large can V8
2 cans tomato sauce
2 T. chili seasoning
2 t. garlic powder
2 t. onion powder

Here is how you make Margaret's Chili:

In a large saucepan, brown beef and drain. Add onions and seasonings and brown.To the beef mixture, add all beans, V8, and tomato sauce. Bring to a boil, then let simmer for AT LEAST 30 minutes.Serve plain or with cornbread and tortilla chips. Delicious!Serving Size: Serving - 1 cup (Makes 24)Number of Servings: 20Recipe submitted by SparkPeople user FREETOBEME77.

The nutritional information for Margaret's Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 208.9

• Total Fat: 9.8 g
• Cholesterol: 34.0 mg
• Sodium: 480.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.8 g
• Protein: 13.2 g