Beef / Pork

Mom's Mild Can Can Chili takes 15 minutes to prepare.

Mom's Mild Can Can Chili takes 20 minutes to cook.

Mom's Mild Can Can Chili makes 8 servings.

The ingredients for Mom's Mild Can Can Chili are:

1 pound of ground beef
2 15 oz. cans of stewed tomatoes OR 2 15 oz. cans of tomatoes and a small diced onion and half of a diced green pepper
2 15 oz. cans of tomato sauce
2 15 oz. cans of kidney beans
1 tsp. salt
2 tsp. chili powder
Note: Rotel tomatoes may be substituted for one of the cans of tomatoes for a spicer taste.

Here is how you make Mom's Mild Can Can Chili:

Brown ground beef with chopped onion and green pepper. Drain any fat. Open and add cans of tomato sauce, tomatoes, and beans. Simmer for 20 minutes. If you like it spicer, add chili powder to taste. If desired, garnish with grated cheese and serve with warm cornbread.Number of Servings: 8Recipe submitted by SparkPeople user GEWATERS.

The nutritional information for Mom's Mild Can Can Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.8

• Total Fat: 15.5 g
• Cholesterol: 48.2 mg
• Sodium: 1,481.0 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 9.3 g
• Protein: 18.2 g