Beef / Pork

Nat's Chili takes 15 minutes to prepare.

Nat's Chili takes 240 minutes to cook.

Nat's Chili makes 4 servings.

The ingredients for Nat's Chili are:

2 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
2 cup Del Monte Diced Tomatoes, No Salt Added
2 cup Beans, red kidney
16 oz Beef, 90% Lean Ground Beef from Sirloin
1 serving Lea & Perrins The Original Worchester Sauce (1tsp) (by KRRUM001)
1 serving Boulion Cubes - Beef Flavored (by TRAMMGT)
.25 cup Beef Broth - Swanson Low Sodium
1 serving 1/4 cup chopped onions (by BGS1953)
.25 serving Celery, chopped, 1 cup (by ECAT77)
.25 cup Yellow Bell Pepper (1/2 cup, chopped)=75g (by SMITH4037)
.25 tbsp Barbeque Sauce (KC Masterpiece Original)
.25 tbsp Heinz Organic Ketchup
12 grams Corn Starch
.5 tsp Granulated Sugar

Here is how you make Nat's Chili:

Brown hamburger, throw all in a pot and simmer for hours! Serving Size:?4 1.5-cup servings

The nutritional information for Nat's Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.0

• Total Fat: 10.5 g
• Cholesterol: 70.0 mg
• Sodium: 1,365.5 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 11.5 g
• Protein: 31.2 g