Beef / Pork

Quick Chili Mac is for Dinner.

Quick Chili Mac takes 18 minutes to prepare.

Quick Chili Mac takes 30 minutes to cook.

Quick Chili Mac makes 6 servings.

The ingredients for Quick Chili Mac are:

12 0z Lean Ground Beef 95%
1 medium onion
14 1/2 oz of Jewel mexican style stew tomatoes
1 1/4 c Jewel tomatoe sauce NO salt added
2 tbs La Preferida Mild Green Chiles diced
2 tsp of chili powder
1 tsp ground cumin
1 cup Barilla Plus Elbow pasta Multigrain
16 0z Bush's dark Red Kidney beans (washed)

Here is how you make Quick Chili Mac:

In Large skillet, cook beef and onion until meat is browned, about 10 min. Stir in undrained stewed tomatoes, tomatoe sauce, chili peppers, chili powder and cumin.Stir in uncooked macoroni and kidney beans. Return to a boil, reduce heat, cover and simmer until macaroni is tender, about 15min. Yields about 1 1/4 c per serving. Add parmesan or shredded cheese not included in calorie countNumber of Servings: 6Recipe submitted by SparkPeople user RENIA07.

The nutritional information for Quick Chili Mac is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.0

• Total Fat: 5.0 g
• Cholesterol: 32.5 mg
• Sodium: 390.9 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 9.2 g
• Protein: 23.7 g