The recipe Ray's Chili

Made From Scratch Recipes

Ray's Chili recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Ray's Chili!

Ray's Chili

Ray's Chili Recipe
Ray's Chili

What Course Is Ray's Chili?

Ray's Chili is for Lunch.


How Long Does Ray's Chili Recipe Take To Prepare?

Ray's Chili takes 10 minutes to prepare.


How Long Does Ray's Chili Recipe Take To Cook?

Ray's Chili takes 30 minutes to cook.


How Many Servings Does Ray's Chili Recipe Make?

Ray's Chili makes 10 servings.


What Are The Ingredients For Ray's Chili Recipe?

The ingredients for Ray's Chili are:

1 large can Hunts tomato sauce
2 cans Del Monte diced tomatoes
2 cans Rotel
1 can Del Monte diced tomatoes & chilis
1 can Hunts tomato paste
2 cans Bush's Pinto Beans
2 packages McCormick Original Chili Seasoning Mix
2 pounds 93% lean hamburger


How Do I Make Ray's Chili?

Here is how you make Ray's Chili:

Brown hamburger, drain. Combine all ingredients in a large saucepan and bring to a boil. Simmer for 20 to 30 minutes.Makes ten 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user LINDASMITH1958.


What's The Nutritional Info For Ray's Chili?

The nutritional information for Ray's Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 5.3 g
  • Cholesterol: 39.0 mg
  • Sodium: 1,257.0 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 9.0 g
  • Protein: 21.9 g

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