Beef / Pork

Shirley's Chili takes 15 minutes to prepare.

Shirley's Chili takes 240 minutes to cook.

Shirley's Chili makes 12 servings.

The ingredients for Shirley's Chili are:

1 tsp Pepper, black
1 cup, grated Carrots, raw
1 cup, diced Celery, raw
2 clove Garlic
16 oz Ground beef, lean
1 serving whole onion, raw (1 onion)
2 cup Beans, red kidney
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
6 tbsp Chili powder
3 cup Spaghetti Sauce - Hunt?s Thick & Rich Original
3 cup Canned Tomatoes

Here is how you make Shirley's Chili:

Brown beef and onions in a frying pan. Throw all ingredients into a slow cooker and cook for 1 hr on high and 3+ hours on low.You can skip step one and layer ground meat on the bottom of the slow cooker, all other ingredients on top and cook for 4 hours on high.Serving Size:?Makes 12 servings

The nutritional information for Shirley's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.7

• Total Fat: 9.7 g
• Cholesterol: 28.4 mg
• Sodium: 556.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 7.2 g
• Protein: 11.2 g