The recipe Simmer Pot Chili

Made From Scratch Recipes

Simmer Pot Chili recipe is a meal that takes several minutes to make. If you enjoy for , you will like Simmer Pot Chili!

Simmer Pot Chili

Simmer Pot Chili Recipe
Simmer Pot Chili

I got this recipe from a computer disc called "1 Million Recipes". It did not have Nutrition Facts. Because of that, I had not had not for a while. My Wife, daughter, and I loved it. Thanks to the Spark People Recipe Calculator, I found out the Nutrition Facts.

How Long Does Simmer Pot Chili Recipe Take To Prepare?

Simmer Pot Chili takes several minutes to prepare.


How Long Does Simmer Pot Chili Recipe Take To Cook?

Simmer Pot Chili takes several minutes to cook.


How Many Servings Does Simmer Pot Chili Recipe Make?

Simmer Pot Chili makes 8 servings.


What Are The Ingredients For Simmer Pot Chili Recipe?

The ingredients for Simmer Pot Chili are:

1 1/2 LBS. 93% LEAN GROUND BEEF
1-28 oz. can DICED TOMATOES
2-15 oz cans KIDNEY BEANS, UNDRAINED
1-6 oz. can TOMATO PASTE
1-LARGE ONION, CHOPPED
1-MEDIUM GREEN PEPPER, CHOPPED
1- STALK CELERY, CHOPPED
2 TSP. CHILI POWDER
1/8 TSP. NUTMEG
1/4 TSP. CUMIN
1 TBSP. SUGAR
1 TBSP. FRANKS RED HOT CAYENNE PEPPER SAUCE


How Do I Make Simmer Pot Chili?

Here is how you make Simmer Pot Chili:

1) FRY BEEF, ONION, GREEN PEPPER, AND CELERY UNTIL MEAT IS BROWN AND VEGETABLES ARE TENDER2) DRAIN3) WHILE MEAT IS DRAINING, PUT REMAINING INGREDIENTS INTO LARGE MICROWAVE SAFE BOWL4) ADD MEAT MIXTURE5) COVER WITH PLASTIC WRAP AND CUT SLIT TO VENT STEAM5) MICROWAVE ON HIGH FOR 10 MINUTES.6) STIR, REDUCE POWER TO 70%, AND COOK FOR 15 MINUTES.7) STIR AGAIN AND REPEAT LAST STEP 1 MORE TIME.Serving Size: MAKES 8 SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user GMEYERS1944.


What's The Nutritional Info For Simmer Pot Chili?

The nutritional information for Simmer Pot Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.3
  • Total Fat: 7.0 g
  • Cholesterol: 48.8 mg
  • Sodium: 547.9 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 26.5 g

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