Beef / Pork

Stephenie's Chili is for Dinner.

Stephenie's Chili takes 15 minutes to prepare.

Stephenie's Chili takes 30 minutes to cook.

Stephenie's Chili makes 10 servings.

The ingredients for Stephenie's Chili are:

1LB Ground Pork
2 Tbsp Olive Oil
2 Can's Diced (or stewed) Tomatoes
2 Cups Black Beans
2 Cups Kidney Beans
1 cup Tomato Sauce
1 cup Salsa
1 Large Onion, diced
1 garlic clove
1 Tbsp Pepper
dash of salt
chili mix (optional; not included in nutrition info)

Here is how you make Stephenie's Chili:

In a large skillet, over medium-high heat, sautee onions with olive oil for about 5 minutes or until soft. Add garlic clove and let sautee another 2-3 minutes. In a seperate, large pot, combine tomatoes, black beans, kidney beans, tomato sauce, salsa & spices over medium heat. When the onions & garlic are done add to pot. Stir a few times to combine.In the onion skillet, heat ground pork over medium-high heat until browned & no longer pink. Add to chili pot, stir and let sit on low for 15 minutes. Serve with sourdough bread or low-carb flat out wraps!Makes 10 servings - generally 1 cup each... can be altered with more tomatoes, chili powder/mix or other spices... try adding other veggies too!Number of Servings: 10Recipe submitted by SparkPeople user STARBUCKSLOVE.

The nutritional information for Stephenie's Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.9

• Total Fat: 12.8 g
• Cholesterol: 42.6 mg
• Sodium: 513.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 7.8 g
• Protein: 18.6 g