The recipe SUZYQ'S HOME MADE CHILI

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SUZYQ'S HOME MADE CHILI recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like SUZYQ'S HOME MADE CHILI!

SUZYQ'S HOME MADE CHILI

SUZYQ'S HOME MADE CHILI Recipe
SUZYQ'S HOME MADE CHILI

A delicious chili with lots of beans to warm your tummy on a "chilly" night.

How Long Does SUZYQ'S HOME MADE CHILI Recipe Take To Prepare?

SUZYQ'S HOME MADE CHILI takes 20 minutes to prepare.


How Long Does SUZYQ'S HOME MADE CHILI Recipe Take To Cook?

SUZYQ'S HOME MADE CHILI takes 45 minutes to cook.


How Many Servings Does SUZYQ'S HOME MADE CHILI Recipe Make?

SUZYQ'S HOME MADE CHILI makes 1 servings.


What Are The Ingredients For SUZYQ'S HOME MADE CHILI Recipe?

The ingredients for SUZYQ'S HOME MADE CHILI are:

9 cup Tomato Sauce, with tomato tidbits
2 cansBeans, red kidney
2 cans Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
2 cans Bush's Chili Beans
2 cans Beans, pinto
42 oz 93% Lean Ground Beef
2 cup, chopped Onions, raw
1 Med. Green Bell Pepper
2 tbsp Chili powder
1 tbsp Cumin - Ground, McCormick (1 tbsp)
1 tbsp. Oregano (dry)
1 tbsp. garlic powder
1 tbsp. onion powder


How Do I Make SUZYQ'S HOME MADE CHILI?

Here is how you make SUZYQ'S HOME MADE CHILI:

Brown ground beef until all pink is gone. Add chopped onions and bell peppers, cook until the veggies start to become soft.Drain and rinse all of the beans.Place the tomatoes and tomato sauce into large kettle. Add beans and ground beef with onions and bell peppers.Simmer until all ingredients are hotAdd chili powder, cumin and oregano, garlic powder & onion powder.Stir well and simmer for another 20 minutes.Serve topped with grated cheddar/jack cheese and chives or sliced green onions if you have them.Serving Size: 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user SUZYQRN27.


What's The Nutritional Info For SUZYQ'S HOME MADE CHILI?

The nutritional information for SUZYQ'S HOME MADE CHILI is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 6,813.2
  • Total Fat: 113.5 g
  • Cholesterol: 682.5 mg
  • Sodium: 18,561.7 mg
  • Total Carbs: 979.5 g
  • Dietary Fiber: 304.3 g
  • Protein: 533.0 g

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