Beef / Pork

Tim's Chili takes several minutes to prepare.

Tim's Chili takes several minutes to cook.

Tim's Chili makes 16 servings.

The ingredients for Tim's Chili are:

Chili
1 1/2 Pounds ground Beef- (total about 3# of meat)
1 1/2 Pounds ground Pork
2 cans diced tomatoes ? with jalapenos and/or onions + peppers
1 lg can kidney/ chili Beans
1 lg can Black Beans
1 can Whole Corn- or frozen
1 chopped onion- frozen
1 1/2 cup red and green peppers- frozen
1 can tomato sauce spicy- or 1 lg can of crushed tomatos
4 tbsp +/- Chili Powder
1 tsp Garlic Powder
? tsp ground cumin
? tsp oregano leaves
? - 1 tsp cayenne Pepper
1 tbsp jalapenos
1 tbsp- diced garlic
Add 1 tsp paprika
Add 1 tsp black pepper

Added 1/2ish cup of Texas Pete hot sauce- We?ll see!!!
Added all ingredients into crock-pot and cooked on high for 4+ hours. Good consistency- too much oil from the beef and pork. Better to cook beef and pork first- leave oil behind-

Here is how you make Tim's Chili:

Cook meet- then add all the rest- Serving Size: Total makes about 16 - 16oz canning jars +/-ishNumber of Servings: 16Recipe submitted by SparkPeople user TBRAUN116.

The nutritional information for Tim's Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 346.0

• Total Fat: 18.6 g
• Cholesterol: 71.7 mg
• Sodium: 321.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 6.8 g
• Protein: 24.2 g