Beef / Pork

Touchdown Chili is for Soup.

Touchdown Chili takes 20 minutes to prepare.

Touchdown Chili takes 180 minutes to cook.

Touchdown Chili makes 12 servings.

The ingredients for Touchdown Chili are:

1.5 pound x-lean ground beef (85/15)
1/2 large onion, chopped
6 cloves garlic, chopped
2 tbsp chili powder
1.5 tsp cumin
1.5 tsp dried basil
4oz can diced green chiles
28 oz can diced tomatoes with juice
20 oz V8 juice
12 oz can or bottle beer
2 tbsp brown sugar
1 tbsp buffalo wing sauce
16 oz can Bush's Baked Beans
16 oz can Bush's Chili Beans

Here is how you make Touchdown Chili:

Using a 6 quart soup pot - Brown the ground beef, onion and garlic.Add in chili powder, cumin and dried basilCook and stir to coat the meat and toast spices a little.Add diced green chilies and tomatoes.Add V8 Juice and beer.Mix in brown sugar, buffalo wing sauce.Add Bush's Baked and Chili BeansReduce heat to low and simmer for 3 hours.~ I have also made chili on stove top then transferred to slow cooker. ~Serving Size:?12 svgs = 2 cups each

The nutritional information for Touchdown Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.3

• Total Fat: 9.2 g
• Cholesterol: 37.5 mg
• Sodium: 595.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.5 g
• Protein: 14.7 g