Beef / Pork

Voodoo Chili is for Dinner.

Voodoo Chili takes 30 minutes to prepare.

Voodoo Chili takes 360 minutes to cook.

Voodoo Chili makes 1 servings.

The ingredients for Voodoo Chili are:

Tomato sauce, a variety of beans (red kidney, black, great northern), and stewing beef.

Various spices are added per recipe.

Here is how you make Voodoo Chili:

Put entire cans of the various beans in a crockpot. Add the stewing beef. Use tomato sauce to fill to the top of the crockpot. Cook on low for several hours or overnight while stirring occassionally. Replenish evaporated water with additional tomato sauce and add spices as desired. Use the Tabasco sauce and black pepper sparingly since this is NOT a spicy chili. Add small amounts of garlic powder and onion powder as well as a little cinnamon. A little of that goes a long way but it sweetens the chili quite nicely. Continue cooking. Serve hot. Makes many servings.Number of Servings: 1Recipe submitted by SparkPeople user DARTHDAD.

The nutritional information for Voodoo Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,620.4

• Total Fat: 48.0 g
• Cholesterol: 220.0 mg
• Sodium: 15,267.4 mg
• Total Carbs: 379.9 g
• Dietary Fiber: 109.0 g
• Protein: 183.7 g