Beef / Pork

Crockpot chili with sausage takes 15 minutes to prepare.

Crockpot chili with sausage takes 360 minutes to cook.

Crockpot chili with sausage makes 18 servings.

The ingredients for Crockpot chili with sausage are:

1 small red onion, or 1/2 large
1 large white onion
1 lb 93% lean groound beef
1 lb Isernio's chicken breakfast sausage
1/4 cup Stubbs BBQ spice rub
1/2 tblsp salt
1 tblsp paprika
2 tblsp chili powder
1 tblsp garlic powder
1 tblsp flour
2 tblsp water
2 cans Campbells healthy request condensed tomato soup
1can italian style diced tomatoes, use juice too
6 cans kidney beans, drained

Here is how you make Crockpot chili with sausage:

Dice up onions and heat over med heat in a large skillet until they are soft and starting to go clear.Add both kinds of meat, and the Stubbs rub, and cook together until browned.Put into a crock pot on low heat (ours has warm, low, and high, in case that helps).Add beans, tomatoes, and soup.Mix together in a bowl, paprika, chili powder, salt, garlic powder, flour and water into a paste.Stir the paste into the chili (making it into a paste keeps the flour from making little dumpling-esque lumps when you add it)If you are around to stir it every hour or so, great, otherwise you will get dry beans on the very top layer when the 6 hours are up, but just scoop them off and its perfect.Serving Size: makes 18 1 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user SHMOOKUMS.

The nutritional information for Crockpot chili with sausage is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 203.4

• Total Fat: 3.5 g
• Cholesterol: 34.0 mg
• Sodium: 510.4 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.0 g
• Protein: 13.1 g