The recipe Chili (Steak N Shake imitation)

Made From Scratch Recipes

Chili (Steak N Shake imitation) recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Chili (Steak N Shake imitation)!

Chili (Steak N Shake imitation)

Chili (Steak N Shake imitation) Recipe
Chili (Steak N Shake imitation)

What Course Is Chili (Steak N Shake imitation)?

Chili (Steak N Shake imitation) is for Dinner.


How Long Does Chili (Steak N Shake imitation) Recipe Take To Prepare?

Chili (Steak N Shake imitation) takes 60 minutes to prepare.


How Long Does Chili (Steak N Shake imitation) Recipe Take To Cook?

Chili (Steak N Shake imitation) takes 120 minutes to cook.


How Many Servings Does Chili (Steak N Shake imitation) Recipe Make?

Chili (Steak N Shake imitation) makes 16 servings.


What Are The Ingredients For Chili (Steak N Shake imitation) Recipe?

The ingredients for Chili (Steak N Shake imitation) are:

1-1/2 Lbs of Ground Beef (the leaner the better)
2-10.5 oz cans of French Onion Soup
1- 15oz of Chili Beans
1-6oz can Tomato Paste
4-8oz can Tomato Sauce
20oz of Coca Cola Classic (NOT DIET)
4 TBLSP Cocoa Powder
3 TBLSP Cumin
3 TBLSP Chili Powder
1 tsp Pepper
1 tsp Salt


How Do I Make Chili (Steak N Shake imitation)?

Here is how you make Chili (Steak N Shake imitation):

Brown Beef, drain, smash down in bottom of pan, Blend French onion soup in blender and pur over browned hamberger and mash with Fork til it looks like rice, cover and simmer for 5 min. Add Cumin, Chili Powder, Pepper, Salt, and stir. Add in Tomato Sauce and Paste and cook throughly for 20 more minutes. Add Coke and Cocoa and let cook, the longer the better. Number of Servings: 16Recipe submitted by SparkPeople user SHERI74.


What's The Nutritional Info For Chili (Steak N Shake imitation)?

The nutritional information for Chili (Steak N Shake imitation) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 12.8 g
  • Cholesterol: 36.3 mg
  • Sodium: 960.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.4 g

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