Beef / Pork

Deborah's Slow Cooker Chili is for Dinner.

Deborah's Slow Cooker Chili takes 25 minutes to prepare.

Deborah's Slow Cooker Chili takes 600 minutes to cook.

Deborah's Slow Cooker Chili makes 12 servings.

The ingredients for Deborah's Slow Cooker Chili are:

1 lb. lean ground beef
1 1/2 cups dried kidney beans, [soak overnight and drained]
3 cups diced tomatoes with juice [I use low sodium]
2 Tbsp minced garlic
1 cup diced onions
1 cup diced sweet peppers, green or a mix of colours
1 cup diced celery
1 cup sliced mushrooms
2 Tbsp chili powder
2 Tbsp cayenne
1 Tbsp paprika
1 Tbsp black pepper
1 tsp oregano flakes

Here is how you make Deborah's Slow Cooker Chili:

Place all ingredients into a 5-6 Litre [quart] slow cooker.Cook on low for 10 hours.Serving Size: Makes 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DACLARK17.

The nutritional information for Deborah's Slow Cooker Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.7

• Total Fat: 8.7 g
• Cholesterol: 29.5 mg
• Sodium: 78.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 7.1 g
• Protein: 15.9 g