Beef / Pork

Jessica's Slow Cooker Chili takes 15 minutes to prepare.

Jessica's Slow Cooker Chili takes 240 minutes to cook.

Jessica's Slow Cooker Chili makes 6 servings.

The ingredients for Jessica's Slow Cooker Chili are:

1 lb extra lean hamburger, browned
1 can of dark red kidney beans
1 can of pinto beans
1 bell pepper, seeded and diced
1 medium sized white onion chopped
1 - 28 oz can of crushed tomatoes
1 - 15 oz can of tomato sauce

Garlic powder, chili powder, cheyenne pepper, italian seasonings

Here is how you make Jessica's Slow Cooker Chili:

1. brown the hamburger and set aside.2. drain the kidney and pinto beans in a strainer and run cold water over them.3. turn slow cooker on low and pour in crushed tomatoes and tomato sauce. Add hamburger and beans.4. Dice the onion and pepper and add them to the slow cooker.5. Season to taste italian seasonings, chili powder, garlic powder, and Cheyenne pepper. I start with a little, stir once an hour to make sure it's not burning and taste. I typically add small amounts of each as it cooks.Serving Size: Makes around 6 servings Number of Servings: 6Recipe submitted by SparkPeople user JESSICAO1981.

The nutritional information for Jessica's Slow Cooker Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.2

• Total Fat: 5.3 g
• Cholesterol: 46.7 mg
• Sodium: 1,357.7 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 12.7 g
• Protein: 26.4 g