Beef / Pork

Slow Cooker Chili II is for Dinner.

Slow Cooker Chili II takes 15 minutes to prepare.

Slow Cooker Chili II takes 480 minutes to cook.

Slow Cooker Chili II makes 16 servings.

The ingredients for Slow Cooker Chili II are:

*Venison, ground, 32 oz
Onions, raw, 1.5 cup, chopped
Celery, raw, 1.5 cup, diced
*Bell pepper - red, 1.5 cup
Garlic, 4 clove
Tomato Puree, 5.375 cup
Bush's Best Cannellini Beans, 850.5 gram(s)
Beans, red kidney, 1701 grams
Chili powder, 1 tbsp
Chili powder, 1 tbsp
Parsley, dried, 1 tsp
Salt, 2 tsp
Basil, .5 tbsp
*Dried Oregano, 1.5 tsp
Pepper, black, .5 tsp

Here is how you make Slow Cooker Chili II:

Cook vension in fry pan with a little bit of olive oil. Add to crock pot then add all other ingredients and stir. Set to low for 8hours.Serving Size: 16 Number of Servings: 16Recipe submitted by SparkPeople user OTISMYLO.

The nutritional information for Slow Cooker Chili II is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 302.5

• Total Fat: 5.6 g
• Cholesterol: 59.2 mg
• Sodium: 904.5 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 12.6 g
• Protein: 27.1 g