Beef / Pork

Slow Cooker Chili with Leftover Steak takes several minutes to prepare.

Slow Cooker Chili with Leftover Steak takes several minutes to cook.

Slow Cooker Chili with Leftover Steak makes 6 servings.

The ingredients for Slow Cooker Chili with Leftover Steak are:

1 onion, diced
1 green pepper, diced
1 lb steak
2 cloves garlic
2 cans Kidney Beans, 50 % less sodium, drained and washed
2 - 14.5 oz cans diced tomatoes
1 - 15 oz can tomato sauce
3 tsp chili powder
1 tsp dried basil

Here is how you make Slow Cooker Chili with Leftover Steak:

Cook onion, green pepper, garlic and left over steak until soft. Drain if needed.Combine all ingredients in slow cooker.Cover. Cook on Low 5-6 hours.Serve with chips, cornbread, cheese and sour cream if desired.Number of Servings: 6Recipe submitted by SparkPeople user NURSELISAPW.

The nutritional information for Slow Cooker Chili with Leftover Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.7

• Total Fat: 4.4 g
• Cholesterol: 43.1 mg
• Sodium: 963.2 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 11.1 g
• Protein: 28.0 g

The dietary needs meet for Slow Cooker Chili with Leftover Steak is Low Fat