Beef / Pork

Slow cooker chili is for Dinner.

Slow cooker chili takes 10 minutes to prepare.

Slow cooker chili takes 300 minutes to cook.

Slow cooker chili makes 4 servings.

The ingredients for Slow cooker chili are:

1.5 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27)
2 tbsp Oil (Wesson) Canola oil (by DARRYLE2)
3 clove Garlic
2 tsp Onion powder
.5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
2 tbsp Chili powder
3 tbsp cumin powder (by DUBON00)
2 cup Del Monte - Diced Tomatoes w/Garlic & Onion (by MELICHACHA)

Here is how you make Slow cooker chili:

Quickly saute fresh diced garlic in Wesson oil on high in skillet till lightly browned and then add stew meat that has been seasoned with salt, onion powder, chili powder and cumin. Once outside is lightly cooked, put in slow cooker with 2 12 oz cans diced tomato and stir. Put on high and cook 4-5 hours until meat is tender. Can add Tumeric or other spices as desired to meat before quick saute.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RAVINOO.

The nutritional information for Slow cooker chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.0

• Total Fat: 10.5 g
• Cholesterol: 28.1 mg
• Sodium: 673.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.1 g
• Protein: 12.3 g