Beef / Pork

Slow Cooker Fusion Chili Con Carne is for Soup.

Slow Cooker Fusion Chili Con Carne takes 90 minutes to prepare.

Slow Cooker Fusion Chili Con Carne takes 360 minutes to cook.

Slow Cooker Fusion Chili Con Carne makes 8 servings.

The ingredients for Slow Cooker Fusion Chili Con Carne are:

2 cups Black-eyed Peas
2 cups Black Beans
2 cans Diced Tomatoes (no salt added)
1/2 cup Tomato Paste
1 Tbsp Thai Red Curry Paste
1 Tbsp Yellow Curry Powder
1 Tbsp Tiparos Fish Sauce (can sub soy sauce)
2 cups low-sodium beef broth
2 cups water
1/3 pound ground sirloin
2 tbps minced garlic
8 pearl onions

Here is how you make Slow Cooker Fusion Chili Con Carne:

Prepare black-eyed peas and black beans according to directions (I put them in 10 cups boiling water, boil for 5 minutes, then turn heat very low for 2 hours). Place into slow cooker. Peel pearl onions and add to slow cooker. Add all other ingredients to slow cooker and cook on low heat for 6 hours.Serving Size: Make 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CINNAMONBRIDE.

The nutritional information for Slow Cooker Fusion Chili Con Carne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.6

• Total Fat: 4.1 g
• Cholesterol: 12.5 mg
• Sodium: 409.7 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 8.9 g
• Protein: 11.6 g