The recipe Slow Cooker Salsa Chili
Slow Cooker Salsa Chili recipe is a Mexican Dinner meal that takes 600 minutes to make. If you enjoy Mexican for Dinner, you will like Slow Cooker Salsa Chili!
Slow Cooker Salsa Chili
- What Course Is Slow Cooker Salsa Chili?
- How Long Does Slow Cooker Salsa Chili Recipe Take To Prepare?
- How Long Does Slow Cooker Salsa Chili Recipe Take To Cook?
- How Many Servings Does Slow Cooker Salsa Chili Recipe Make?
- What Are The Ingredients For Slow Cooker Salsa Chili Recipe?
- How Do I Make Slow Cooker Salsa Chili?
- What's The Nutritional Info For Slow Cooker Salsa Chili?
- What Type Of Cuisine Is Slow Cooker Salsa Chili?
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1 Serving: Calories 290 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3 1/2g, Trans Fat 1/2g); Cholesterol 45mg; Sodium 1350mg; Total Carbohydrate 31g (Dietary Fiber 7g, Sugars 7g); Protein 20g Percent Daily Value*: Vitamin A 20%; Vitamin C 8%; Calcium 6%; Iron 20% Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 Medium-Fat Meat Carbohydrate Choices: 2 *Percent Daily Values are based on a 2,000 calorie diet. What Course Is Slow Cooker Salsa Chili?Slow Cooker Salsa Chili is for Dinner. How Long Does Slow Cooker Salsa Chili Recipe Take To Prepare?Slow Cooker Salsa Chili takes 15 minutes to prepare. How Long Does Slow Cooker Salsa Chili Recipe Take To Cook?Slow Cooker Salsa Chili takes 600 minutes to cook. How Many Servings Does Slow Cooker Salsa Chili Recipe Make?Slow Cooker Salsa Chili makes 6 servings. What Are The Ingredients For Slow Cooker Salsa Chili Recipe?The ingredients for Slow Cooker Salsa Chili are: 1 lb lean (at least 80%) ground beef1 medium onion, chopped (1/2 cup) 2 cups Old El Paso? Thick 'n Chunky salsa 1 can (15 oz) tomato sauce 1 can (4.5 oz) Old El Paso? chopped green chiles 1 package McCornick Original Chili Seasoning Mix 1 can (15 to 16 oz) Hanover Light Red kidney beans, drained, rinsed Shredded Cheddar cheese, if desired Sliced green onions, if desired Each serving = 1 cup (approx 11oz) How Do I Make Slow Cooker Salsa Chili?Here is how you make Slow Cooker Salsa Chili: 1. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. 2. In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans. 3. Cover; cook on Low heat setting 8 to 10 hours. 4. Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions. Number of Servings: 6Recipe submitted by SparkPeople user ANTOSZEWSKIM.What's The Nutritional Info For Slow Cooker Salsa Chili?The nutritional information for Slow Cooker Salsa Chili is:
What Type Of Cuisine Is Slow Cooker Salsa Chili?Slow Cooker Salsa Chili is Mexican cuisine. |
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