Beef / Pork

Snowy Day Chili (Slow Cooker) is for Dinner.

Snowy Day Chili (Slow Cooker) takes several minutes to prepare.

Snowy Day Chili (Slow Cooker) takes several minutes to cook.

Snowy Day Chili (Slow Cooker) makes 10 servings.

The ingredients for Snowy Day Chili (Slow Cooker) are:

1lb ground beef
2 Johnsonville Italian Sausage (Mild)
2 can Kidney beans (rised and drained)
2 cans diced tomatos (basil, garlic, and oregano-no salt added)
1 7oz can chopped green chilies
2 cups frozen spinach
1 cup diced white onion
2 1/2 cups water
3tbsp chili powder
2tbsp cayenne powder
2tsp cumin
1/2tbsp cinnamon
2tbsp garlic powder
4tbsp honey
2tsp onion salt
2tbsp brown sugar
1 1/2tbsp beef granules

Here is how you make Snowy Day Chili (Slow Cooker):

Brown the ground beef and sausage (drain)Put everything in the slow-cooker and walk away for about 4 to 6 hoursMakes about 8 to 10 (1 cup servings)Number of Servings: 10Recipe submitted by SparkPeople user LMURRIETA.

The nutritional information for Snowy Day Chili (Slow Cooker) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 368.8

• Total Fat: 17.1 g
• Cholesterol: 50.6 mg
• Sodium: 396.4 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 8.8 g
• Protein: 18.0 g