Beef / Pork

Marlene's Chili is for Dinner.

Marlene's Chili takes several minutes to prepare.

Marlene's Chili takes several minutes to cook.

Marlene's Chili makes 11 servings.

The ingredients for Marlene's Chili are:

1.5 lbs extra lean ground beef
1 large onion, chopped
2 cans tomato paste
1 ? c green pepper, chopped
1 ? c celery, chopped
320 ml tomato sauce
4 (14 oz) cans red kidney beans (drained and well rinsed)
2 cans tomato soup (3 cans if doubling recipe)
810 ml diced tomatoes
2 cans mushrooms (optional)
1 tsp crushed red pepper
? c chili powder
? tsp oregano
? tsp garlic salt
1 dash Tabasco sauce

Here is how you make Marlene's Chili:

Makes 11 cups - 1 cup per servingCook onion until soft and add the beef cooking until light brown and crumbly. Add a dash of salt and pepper to taste. Add the tomato paste to the beef and cook 15 mins. Add all the remaining ingredients and simmer for at least 1 hour. Freezes well.Number of Servings: 11Recipe submitted by SparkPeople user MIBRETT.

The nutritional information for Marlene's Chili is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 303.9

• Total Fat: 11.8 g
• Cholesterol: 42.5 mg
• Sodium: 745.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 8.1 g
• Protein: 20.3 g