Beef / Pork

Miller Chili is for Dinner.

Miller Chili takes 45 minutes to prepare.

Miller Chili takes 120 minutes to cook.

Miller Chili makes 8 servings.

The ingredients for Miller Chili are:

4 cans Campbell's Tomato Soup
4 cans Dark Red Kidney Beans, No Salt Added
3-4 cans water (using kidney bean can)
1/2 - 1 package Bacon
1/2 Onion
1 1/12 lb ground beef
1/4 - 1/2 cup Red Chili Powder

Here is how you make Miller Chili:

Chop bacon in small pieces and fry until crisp.Chop onion and add to bacon, fry until onions are clear.Remove onions and bacon from pan and put in pot.Brown ground beef in bacon pan. Add to pot.Add cans of tomato soup and beans.Using Kidney bean cans, add 3-4 cans water.Add chili powder.Stir, bring to boil, lower heat and allow to cook slowly for at least 2 hours.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user EPITWEE.

The nutritional information for Miller Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.9

• Total Fat: 12.7 g
• Cholesterol: 52.5 mg
• Sodium: 387.8 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 6.1 g
• Protein: 22.7 g