Beef / Pork

Southwest Chili is for Dinner.

Southwest Chili takes 5 minutes to prepare.

Southwest Chili takes 40 minutes to cook.

Southwest Chili makes 8 servings.

The ingredients for Southwest Chili are:

1 lb. ground pork
1 packet taco seasoning
1 1/2 cups water
1 16 oz can black beans, undrained
1 16 oz can great northern beans, drained
1 16 oz can low sodium canned corn, drained
1 6 oz can tomato paste
1/2 cup sour cream
2 cups shredded sharp cheddar cheese
chili powder, salt and pepper to taste
finely chopped cilantro (optional as garnish)
tortilla chips/corn chips (optional as garnish)

Here is how you make Southwest Chili:

1. Brown pork in a dutch oven or large pot2. Add taco seasoning packet and 1/2 cup of water, simmer covered 10 minutes.3. Add remaining cup of water, beans, corn, and tomato paste. Simmer covered 15 minutes, stirring occasionally. 4. Add sour cream and taste- adding chili powder, salt and pepper to taste. Simmer 5 more minutes.5. Serve with finely chopped cilantro and tortilla chips/corn chips as garnish (not included in nutritional count)Serves approx. 6-8 depending on size of servingNumber of Servings: 8Recipe submitted by SparkPeople user SUPERMOMX.

The nutritional information for Southwest Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 446.6

• Total Fat: 22.0 g
• Cholesterol: 80.6 mg
• Sodium: 689.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 9.3 g
• Protein: 29.6 g

Southwest Chili is Mexican cuisine.