Beef / Pork

Chili With Spaghetti is for Dinner.

Chili With Spaghetti takes several minutes to prepare.

Chili With Spaghetti takes several minutes to cook.

Chili With Spaghetti makes 8 servings.

The ingredients for Chili With Spaghetti are:

* 1 pound ground beef
* 1 cup chopped onion
* 1 can beef broth
* 1/2 cup chopped green bell pepper
* 3 tablespoons chili powder
* 2 clove garlic, minced
* 1 bay leaf
* 1/2 teaspoon paprika
* 1/2 teaspoon ground cumin
* 4 teaspoons finely chopped jalapeno chile peppers
* 2 small chipotles (canned in adobo sauce)
* 1 (29 ounce) can diced tomatoes
* 1 (15 ounce) can tomato sauce
* 1 (16 ounce) can chili beans, undrained
* salt and pepper to taste
* 2 cups cooked spaghetti noodles

Here is how you make Chili With Spaghetti:

1. In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.2. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce, broth and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.3. Boil spaghetti, strain, and add to the chili at the end.Number of Servings: 8Recipe submitted by SparkPeople user HOPEFUL4KY.

The nutritional information for Chili With Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.8

• Total Fat: 13.0 g
• Cholesterol: 42.5 mg
• Sodium: 997.2 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 8.2 g
• Protein: 18.8 g