The recipe Quick Chili Spaghetti and Meatballs

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Quick Chili Spaghetti and Meatballs recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Quick Chili Spaghetti and Meatballs!

Quick Chili Spaghetti and Meatballs

Quick Chili Spaghetti and Meatballs Recipe
Quick Chili Spaghetti and Meatballs

This is a quick meal I made for my husband and I when we had little money and no home. We could cook from my mother's place, and this was a quick meal to put together.

What Course Is Quick Chili Spaghetti and Meatballs?

Quick Chili Spaghetti and Meatballs is for Dinner.


How Long Does Quick Chili Spaghetti and Meatballs Recipe Take To Prepare?

Quick Chili Spaghetti and Meatballs takes 5 minutes to prepare.


How Long Does Quick Chili Spaghetti and Meatballs Recipe Take To Cook?

Quick Chili Spaghetti and Meatballs takes 30 minutes to cook.


How Many Servings Does Quick Chili Spaghetti and Meatballs Recipe Make?

Quick Chili Spaghetti and Meatballs makes 10 servings.


What Are The Ingredients For Quick Chili Spaghetti and Meatballs Recipe?

The ingredients for Quick Chili Spaghetti and Meatballs are:

2 Cans (14.5 oz) Spaghetti and Meatballs (Chef Boyardee or equivalent)
1 Can (15 oz) Chili
1 Can (15 0z) Tomato Sauce
1 Cup Spaghetti Noodles uncooked


How Do I Make Quick Chili Spaghetti and Meatballs?

Here is how you make Quick Chili Spaghetti and Meatballs:

In a large pan start with water enough to make spaghetti and bring to a boil, break up noodles at least four times put into water, cook until soft, or too your families likings.Drain water, in pan warm up spaghetti, chili, tomato sauce, when warmed through stir in pasta.Serving Size: 1/2 Cup CookedNumber of Servings: 10Recipe submitted by SparkPeople user LILITHIA.


What's The Nutritional Info For Quick Chili Spaghetti and Meatballs?

The nutritional information for Quick Chili Spaghetti and Meatballs is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 5.5 g
  • Cholesterol: 8.9 mg
  • Sodium: 389.2 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.5 g

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