The recipe Chili-Spice for Tenderloins

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Chili-Spice for Tenderloins recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chili-Spice for Tenderloins!

Chili-Spice for Tenderloins

Chili-Spice for Tenderloins Recipe
Chili-Spice for Tenderloins

Adapted from Cooking Light Magazine

How Long Does Chili-Spice for Tenderloins Recipe Take To Prepare?

Chili-Spice for Tenderloins takes 5 minutes to prepare.


How Long Does Chili-Spice for Tenderloins Recipe Take To Cook?

Chili-Spice for Tenderloins takes several minutes to cook.


How Many Servings Does Chili-Spice for Tenderloins Recipe Make?

Chili-Spice for Tenderloins makes 4 servings.


What Are The Ingredients For Chili-Spice for Tenderloins Recipe?

The ingredients for Chili-Spice for Tenderloins are:

3 tbsp. Lime Juice
1 tsp. Ancho Chili powder
1 tsp. dried Oregano
2 tsp. minced Garlic
1/2 tsp. ground Cumin
1/2 tsp. ground Coriander
1/2 tsp. Black Pepper
1/4 tsp. ground Red Pepper


How Do I Make Chili-Spice for Tenderloins?

Here is how you make Chili-Spice for Tenderloins:

Combine all ingredients and use to coat beef steaks/tenderloins or burgers for the grill. Makes enough to cover approximately 1 lb. of meat.Number of Servings: 4Recipe submitted by SparkPeople user FUMBLING.


What's The Nutritional Info For Chili-Spice for Tenderloins?

The nutritional information for Chili-Spice for Tenderloins is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 11.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

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