The recipe Ashley's Spicy Venison Chili

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Ashley's Spicy Venison Chili recipe is a Soup meal that takes 10 minutes to make. If you enjoy for Soup, you will like Ashley's Spicy Venison Chili!

Ashley's Spicy Venison Chili

Ashley's Spicy Venison Chili Recipe
Ashley's Spicy Venison Chili

If you like a zip to your chili, this is a great recipe to try. I love to make it for football games or just on a cold day! My husband likes to add noodles to his, but this increases the calories and I like it better without.

What Course Is Ashley's Spicy Venison Chili?

Ashley's Spicy Venison Chili is for Soup.


How Long Does Ashley's Spicy Venison Chili Recipe Take To Prepare?

Ashley's Spicy Venison Chili takes 15 minutes to prepare.


How Long Does Ashley's Spicy Venison Chili Recipe Take To Cook?

Ashley's Spicy Venison Chili takes 10 minutes to cook.


How Many Servings Does Ashley's Spicy Venison Chili Recipe Make?

Ashley's Spicy Venison Chili makes 8 servings.


What Are The Ingredients For Ashley's Spicy Venison Chili Recipe?

The ingredients for Ashley's Spicy Venison Chili are:

1 lb. Venison Burger
46 oz. Tomato Juice
14.5 oz. Italian Style Diced Tomatoes
15.5 oz. Kidney Beans
10.75 oz. Tomato Soup
12 oz. Corn
1/2 Med Yellow Onion Chopped


How Do I Make Ashley's Spicy Venison Chili?

Here is how you make Ashley's Spicy Venison Chili:

In a large skillet, brown venison hamburger, then drain the grease and add to a large soup pot. Add all remaining ingredients except the spices and cook on Med High until warm throughout. While cooking stir in the spices. These can be adjusted according to your preference on heat!Makes 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANACIUS.


What's The Nutritional Info For Ashley's Spicy Venison Chili?

The nutritional information for Ashley's Spicy Venison Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,051.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.6 g

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