Beef / Pork

chili, hot spicy is for Dinner.

chili, hot spicy takes 15 minutes to prepare.

chili, hot spicy takes 45 minutes to cook.

chili, hot spicy makes 13 servings.

The ingredients for chili, hot spicy are:

2.5 lbs Ground Beef chuck
4 tbsp chili power
4 cans brooks hot chili beans
3oz tomato paste or 8 oz tomato sauce
2 tsp cyanne pepper
12 0z water if using tomato sauce or
18 oz if using tomato paste

Here is how you make chili, hot spicy:

brown ground beef. drain grease off put in crockpot* or a dutch oven size panstir in everything, except beanssimmer for 15 minutes add beans simmer for 30 minutes* for crock pot add brown drained ground chuckchili power cyanne pepper, chili pepper, tomato paste or sauce, and water on high for 1 houradd beans and cook on low for 3 more hours.serving size 1 cupNumber of Servings: 13Recipe submitted by SparkPeople user 1DREAMS.

The nutritional information for chili, hot spicy is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 275.2

• Total Fat: 6.5 g
• Cholesterol: 56.7 mg
• Sodium: 573.0 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 10.8 g
• Protein: 23.9 g