Beef / Pork

Club House Hot 'n Spicy Chili is for Dinner.

Club House Hot 'n Spicy Chili takes 5 minutes to prepare.

Club House Hot 'n Spicy Chili takes 15 minutes to cook.

Club House Hot 'n Spicy Chili makes 4 servings.

The ingredients for Club House Hot 'n Spicy Chili are:

1 package Club House Hot 'n Spicy Chili Seasoning Mix (1 serving = 1/4 package = 8 g)
540 mL Compliments Balance No Salt Added Dark Red Kidney Beans (1 serving = 1 cup = 250 mL)
213 mL Compliments Tomato Sauce (1 serving = 1/4 cup = 60 mL)
0.25 serving Water (1 serving = 1 cup = 250 mL)
431 g Lean Ground Beef

Here is how you make Club House Hot 'n Spicy Chili:

1. BROWN one-pound of ground beef over medium-high heat in skillet. Drain fat.2. STIR in beans (1 can - 540 mL), tomato sauce (1 can - 213 mL), water and one package (32 g) seasoning mix.3. BRING to boil. Reduce heat to medium and simmer 10 minutes, stirring occasionally.Serving Size:?Makes 4 servings

The nutritional information for Club House Hot 'n Spicy Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.8

• Total Fat: 14.5 g
• Cholesterol: 64.7 mg
• Sodium: 653.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 7.8 g
• Protein: 28.9 g