Beef / Pork

Hot and Spicy Chili in the Crockpot is for Dinner.

Hot and Spicy Chili in the Crockpot takes 15 minutes to prepare.

Hot and Spicy Chili in the Crockpot takes 540 minutes to cook.

Hot and Spicy Chili in the Crockpot makes 6 servings.

The ingredients for Hot and Spicy Chili in the Crockpot are:

1 lb extra lean Ground beef
2- 15.5 oz cans spicy chili beans
1- 6 oz can Tomato Paste
2- 14.5 oz cans Stewed Tomatoes with Jalapenos, do not drain
1 cup Chopped Onions
3 tbsp. dried celery flakes
2 tbsp. Granulated Sugar
1 Bay Leaf
3/4 tsp Dried Basil
1/2 tsp. Garlic powder
1- 4oz can of Green Chiles

Here is how you make Hot and Spicy Chili in the Crockpot:

In a large skillet, cook ground beef until browned. Drain well. Spray inside of slow cooker with cooking spray. Mix all ingredients in slow cooker. Cook on low heat for 8 - 10 hours. Remove bay leaf, stir and serve.Number of Servings: 6Recipe submitted by SparkPeople user ITSMEGER.

The nutritional information for Hot and Spicy Chili in the Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 399.8

• Total Fat: 13.7 g
• Cholesterol: 52.2 mg
• Sodium: 1,444.5 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 11.4 g
• Protein: 22.7 g