Beef / Pork

Paula Dean's Spicy Chili Waffles is for Dinner.

Paula Dean's Spicy Chili Waffles takes 10 minutes to prepare.

Paula Dean's Spicy Chili Waffles takes 30 minutes to cook.

Paula Dean's Spicy Chili Waffles makes 10 servings.

The ingredients for Paula Dean's Spicy Chili Waffles are:

SPICY CHILI
1 lb ground turkey
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tbsp ground cumin
1 tsp salt (I use sea salt)
1tbsp fresh ground pepper
2 15oz cans Ranch-Style Beans
1 15oz can Tomato Sauce
1 C frozen sweet corn
1 10oz can Rotel

CORNMEAL WAFFLES
1 3/4 C all-purpose flour
1 1/4 C yellow cornmeal
1 tbsp baking powder
1 tsp sugar
1 teaspoon salt (I don't put it in there but it is called for in the recipe)
1 C 2% Milk
3 tbsp canola oil
2 large eggs

Here is how you make Paula Dean's Spicy Chili Waffles:

In a large Dutch Oven over medium-high heat, brown the turkey until it is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt, and pepper. Saute for a stir or two.Stir in beans, tomato sauce, corn, and Rotel. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.About 20 minutes into the chili simmering, heat your waffle iron and mix the cornmeal mixture and begin making waffles. Serve half a waffle with 1 cup chili on top. Garnish with cheese and sour cream, if you'd like.Serving Size: Makes 10 1-cup servings, with half a waffleNumber of Servings: 10Recipe submitted by SparkPeople user AMBITIOUSGRL.

The nutritional information for Paula Dean's Spicy Chili Waffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 400.1

• Total Fat: 12.5 g
• Cholesterol: 72.9 mg
• Sodium: 799.2 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 8.0 g
• Protein: 20.6 g