Beef / Pork

slow cooker spicy chili takes several minutes to prepare.

slow cooker spicy chili takes several minutes to cook.

slow cooker spicy chili makes 12 servings.

The ingredients for slow cooker spicy chili are:

Ground beef, lean, 16 oz (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 4 cloves (remove)
*Sun-Vista Red Kidney Beans, 32 oz (remove)
*Tomato products, canned, sauce, spanish style, 3 can, 15 oz (303 x 406) (remove)
*365 Organic Diced Tomatoes, 1.75 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Chili powder, 6 tbsp (remove)
Salt, 1 tbsp (remove)
Brown Sugar, 3 tsp unpacked (remove)
Basil, 1 tbsp (remove)
Thyme, ground, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Oregano, ground, 1 tsp (remove)
Marjoram, dried, 1 tsp (remove)

Here is how you make slow cooker spicy chili:

Cook beef,onion and garlic. Add to slow cooker with remaining ingredients and cook on low 4-5 hours.Number of Servings: 12Recipe submitted by SparkPeople user MARCINEGRANZA.

The nutritional information for slow cooker spicy chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.5

• Total Fat: 9.5 g
• Cholesterol: 28.4 mg
• Sodium: 1,472.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 7.6 g
• Protein: 13.9 g