Beef / Pork

Spicy Bison Chili takes 20 minutes to prepare.

Spicy Bison Chili takes 60 minutes to cook.

Spicy Bison Chili makes 20 servings.

The ingredients for Spicy Bison Chili are:

Bison Meat, 16 oz
Onions, raw, 1 large
Del Monte Diced Tomatoes, No Salt Added, 1 can
*Del Monte Diced Tomatoes - Zesty Mild Green Chilies, 1 can
*Bush's Kidney Beans, 1 can
Beans, black, 1 can
Zucchini, 2 cup, diced
*Peppers, sweet, red, fresh, 1.5 cup, chopped
Yellow Peppers , 1.5 cup chopped
*Broth, beef: Kitchen Basics, Unsalted, Beef Flavor Cooking Stock, 1.5 cups
*Beer- Blue Moon Pumpkin Ale, 6 oz
*Mr & Mrs T Bloody Mary Mix, Bold and Spicy, 4 oz
*Extra Virgin Olive Oil, 1 tbsp
*Cholula Chipotle Hot Sauce, 2 tbsp
Cocoa, dry powder, unsweetened, 1 tbsp
Cinnamon, ground, 1 tsp
**McCormick ground cumin, .75 tbsp
Chili powder, 1 tbsp
*Chipotle Chili Pepper Seasoning, 1 tbsp
*Soy Sauce, 1 tbsp
Whole Wheat Flour to thicken
2 tbsp minced garlic

Here is how you make Spicy Bison Chili:

Combine onions and garlic in olive oil and sautee until clear. Add vegetables and cook until beginning to get soft. Add spices, stir. Add meat and liquids and stir. Cook on medium heat for approximately 45 minutes. Stir in enough flour to desired consistency. Simmer for an additional 15 minutes. Serving Size: Makes 20 ladles (approx 1 cup) full Number of Servings: 20Recipe submitted by SparkPeople user WAVEDANCER7.

The nutritional information for Spicy Bison Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 93.9

• Total Fat: 1.5 g
• Cholesterol: 14.1 mg
• Sodium: 231.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.7 g
• Protein: 8.4 g