Beef / Pork

Spicy Chili is for Dinner.

Spicy Chili takes 10 minutes to prepare.

Spicy Chili takes 120 minutes to cook.

Spicy Chili makes 14 servings.

The ingredients for Spicy Chili are:

Step 1:

2 lbs lean braising steak, trimmed in small cubes
1 T canola oil
2 T granulated onion

Step 2:
2 c V8, low sodium
4 c. water
3 beef cubes

Step 3:
2 T light chili powder
4 T dark chili powder
2 t garlic powder
1 T ground cumin
1 t cayenne pepper
1 t black pepper
2 chicken cubes

Step 4:
2 T light chili powder
2 T dark chili powder
2 t paprika
1 T ground cumin

Here is how you make Spicy Chili:

Makes 14 1/2 cup servings. Serve with brown rice.Step 1 Ingredients: Add together and lightly brown meat.Step 2 Ingredients: Add and simmer for 30 minutes.Step 3 Ingredients: Add and simmer for 1 hourStep 4 Ingredients: Add and simmer for 30 minutes. Add water if needed.Number of Servings: 14Recipe submitted by SparkPeople user JNSCARFE.

The nutritional information for Spicy Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 81.0

• Total Fat: 3.6 g
• Cholesterol: 14.3 mg
• Sodium: 685.2 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.5 g
• Protein: 7.4 g