Beef / Pork

Spicy five pepper chili is for Soup.

Spicy five pepper chili takes 45 minutes to prepare.

Spicy five pepper chili takes 50 minutes to cook.

Spicy five pepper chili makes 9 servings.

The ingredients for Spicy five pepper chili are:

You can add or remove any of the ingredients you would like.

2 Tbsp EVOO
6 cloves garlic
1 large onion
5 tomatillos
3 cups of cherry tomatoes
1 Green Pepper
1 Poblano Pepper
1 Banana Pepper
5 Serrano Peppers
1 Jalapeno Pepper
Angus Beef Stew Meat (I just get one package of it from the butcher usually a pound or pound and a half)
1 can tomato paste or tomato sauce
chocolate (for a sweet aftertaste.. add whatever kind you want and how much you want)

Here is how you make Spicy five pepper chili:

Start by cutting everything up and prepping everything. Then sautee the onion and garlic for about a minute in hot oil. Then add the meat and brown half way.Add the tomato paste and about 5 cups of water (or as much as you desire) Add the rest of the ingredients and bring to a boil. Add spices that you want and the chili powder. Lower heat and cook until the peppers are soft. Then stir in the chocolate (you can use dark chocolate too if you would like) and cook for another 5 minutes.Number of Servings: 9Recipe submitted by SparkPeople user ANGEBLA.

The nutritional information for Spicy five pepper chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 391.6

• Total Fat: 24.1 g
• Cholesterol: 48.0 mg
• Sodium: 2,520.2 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 7.2 g
• Protein: 17.6 g